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Below you will see a comprehensive list of the the many dishes we offer. Be sure to check our facebook page for our weekly selections.


    Pork Taco with mango corn relish

    Hummus Trio

    Truffle Bacon Fries

    Home Made Beef Dumplings

    Pork Potstickers

    Tomato Bruschetta

    Hot or Not Edamame Garlic

    butter with or without spice

    Buffalo Style Onion Rings

    Chicken Taco with roasted corn salsa & avocado ranch

    Country Style Loaded Tots Tots with Canadian smoked bacon & truffle cheddar cheese

    Gourmet Nachos - Adobo shredded chicken or braised pork with truffle cheddar, roasted corn salsa served with your choice of lime sour cream or avocado ranch

    Garlic Buffalo Ranch Tots with avacado ranch

    Jalapeno Poppers with your choice of thai chili, avacado ranch or thai honey dipping sauce

    Toasted Ravioli with tomato basil & parmesan

    Garlic Parm Fries

    Tuna Tataki Asian lettuce wrap

    Borocado Shrimp & crab meat, topped with redbean puree, avacodo mousse,thai chilisauce with croustinis

    Candied Braised Brussel Sprouts - Brussel sprouts & bacon, candied with onion, brown sugar & merlot


    Traditional Grilled Cheese - White bread, american cheese

    Spicy Italian Grilled Cheese - French bread, spicy capicola cheese

    Braised Pork Grilled Cheese - Caramelized onion, queso cheese, texas toast

    Cubana Grilled Cheese - Spicy capicola, pork, house made relish, cheese, flat bread

    Eggplant Grilled Cheese - Feta, cream cheese, flatbread

    Smoked Ham Grilled Cheese - Jack cheese, french bread

    California Grilled Cheese - Turkey, avocado, cream cheese on flatbread

    Truffle Burrata Grilled Cheese - Burrata cheese with black truffles, served on garlic butter french bread

    Main Course

    Eggplant Burger - Grilled eggplant topped with avocado mousse, spinach, tomato & smokey mayo

    California Ranch Turkey Burger - Turkey burger topped with mixed greens, avocado mousse, cream cheese, cucumber and tomato

    BBB Burger - Burger patty with bacon, fried banana pepper, bourbon cherry bbq & cheese

    Tristate Mushroom Burger - Burger patty topped with shiitake, portabella & button mushrooms, provolone & smokey mayo

    Meatball Bolognaise Tortellini - Tortellini & meatballs topped with bolognaise sauce & parmesan

    Philippino Bourbon Chicken - Adobo Slow braised chicken in a vinegar-bourbon soy sauce, served with rice & green beans

    Eggplant Parmesan Flatbread - Tomato eggplant tapenade with mozzarella & parmesan

    Low Boy Poutine - Andouille sausage gravy, shrimp, corn, mixed peppers, onion & crab, served over french fries

    Asian Loaded Dog - 1/4lb Gourmet dog topped with kimchi slaw, wasabi peas & wontons

    Chicken Adobo - Slow braised chicken in soy sauce & vinegar, served with rice & green beans

    Cincinnati Porkopolis Dog - 1/4lb Dog, braised pork & bacon, topped with truffle cheddar & house made relish

    Patty Melt - Burger patty with grilled onions, cheese & smokey mayo served on garlic butter bread

    Thai Honey Ribs (4)

    Apple Tree Pork Sandwich - Pork, fried apple shoestrings, wine stone mustard on raisin apple cinnamon bread

    Idaho Trout Burger - Trout burger patty with avocado mayo, mixed greens & bruchetta

    California Wrap - Turkey, avocado, mixed greens, tomato, cream cheese and cucumber

    Country Fried Chicken (4pc) with mustard potato salad

    Traditional 50's Burger Topped with cheese, lettuce, tomato, onion & pickle

    Vistro Turkey Wrap - Turkey, mixed greens, tomato, avocado mousse & cucumber

    Cincinnati Flying Dog - 1/4lb Gourmet dog, braised pork & truffle cheddar cheese

    Loaded Westside Dog - 1/4lb Gourmet dog topped with coleslaw, crushed Grippos™ & crumbled bacon

    Gourmet Quesadilla - Adobo shredded chicken or braised pork with truffel cheese & cheddar jack. Topped with roasted corn salsa & lime sour cream

    The Chef's Cubana - House made spicy capicola, braised pork, cheese & spicy pickles. Topped with house made relish & stone mustard mayo

    Gourmet Dinner

    Tortellini Carbonara - *Spicy House made smoked panchetta with chicken, peas, carrots, celery & tortellini

    Alaskan Salmon - Salmon served with almond ginger brittle, lemon-lime burre blanc, asparagus & peruvian mash potatoes

    10 oz. NY Strip Steak Oscar - New York strip served with crab, asparagus, bearnaise & french fry hash


    Farm Fresh Ham & Bean

    Tomato Basil

    Crab Corn Chowder

    Jack Daniels™ Chili *spicy

    Country Ham & Potato

    Chicken Brolo de Polo

    Smoked Sausage Bisque

    Potato Soup

    Vegetable Soup


    Apple Strussel Pear Cobbler

    Deep Fried Buckeyes (2) - Deep fried, home made buckeyes with white chocolate & peanut butter

    Fried Cookie Moster - Two fried chocolate chip cookies topped with chocolate chip ice cream, whipped cream & dutch chocolate

    Vistro Beignet Donuts w/ creme brulee

    Unforgettable French Toast - Texas toast dipped in vanilla cocoa bean butter, rolled in crushed Frosted Flakes™, topped with bananas, creme breulee pastry cream, whipped cream, dutch chocolate & caramel


Vitor's started out as a coffee shop, but the name was changed from the Coffee Cap Cafe™ in the Summer of 2006. Our previous restaurant, Mokka™, was located in Newport, Kentucky, and our chef has worked at the world-renowned 5-star Nana Grill™ in Dallas, as well as Jeff Ruby's Steakhouse™ in Cincinnati. In 2005, we were voted best of the city for French toast in the December issue of Cincinnati Magazine, and rated best for breakfast in the City Beat Coffee Cap. You can also find an article featuring us in the Cincinnati Weekly's dining out guide for November of 2005. Coffee Cap was also voted best in brunch by AOL City. In May 2009, we won the "Best of Taste" for our Unforgettable French Toast and the "Award of Excellence" for our Walnut/Coconut Encrusted Shrimp with a Peach/Mango Spiced Reduction in the Taste of Cincinnati food competition. In March 2012 with the success of Chef Vitor's culinary vision, he found a need to broaden the variety of food being served. Therefore the Bonsai Sushi Bar at Vitor's™ was born offering world class sushi made from scratch, in house by a specialty culinary team. By late 2015 things were going so good that Chef Vitor decided that he wanted to take his food to the streets! The restaurant was move to a new location to focus efforts on the new food truck purchased and to make his vision possible. Which is where you will find Chef Vitor today, in the kitchen and on the streets, sharing his culinary mastery with people who would possibly not have experienced it otherwise. So keep an eye out for The Urban Vistro™ food truck in your area.


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  • 24160 Stateline Rd., Lawrenceburg, IN 47025