MENU
Below you will see a comprehensive list of the the many
dishes we offer. Be sure to check our facebook
page for our weekly selections.
STARTERS
Pork Taco with mango corn relish
Hummus Trio
Truffle Bacon Fries
Home Made Beef Dumplings
Pork Potstickers
Tomato Bruschetta
Hot or Not Edamame Garlic
butter with or without spice
Buffalo Style Onion Rings
Chicken Taco with roasted corn salsa & avocado ranch
Country Style Loaded Tots Tots with Canadian smoked bacon & truffle cheddar
cheese
Gourmet Nachos - Adobo shredded chicken or braised pork with truffle cheddar,
roasted corn salsa served with your choice of lime sour cream or avocado
ranch
Garlic Buffalo Ranch Tots with avacado ranch
Jalapeno Poppers with your choice of thai chili, avacado ranch or thai
honey dipping sauce
Toasted Ravioli with tomato basil & parmesan
Garlic Parm Fries
Tuna Tataki Asian lettuce wrap
Borocado Shrimp & crab meat, topped with redbean puree, avacodo mousse,thai
chilisauce with croustinis
Candied Braised Brussel Sprouts - Brussel sprouts & bacon, candied with
onion, brown sugar & merlot
GRILLED CHEESE
Traditional Grilled Cheese - White bread, american cheese
Spicy Italian Grilled Cheese - French bread, spicy capicola cheese
Braised Pork Grilled Cheese - Caramelized onion, queso cheese, texas toast
Cubana Grilled Cheese - Spicy capicola, pork, house made relish, cheese,
flat bread
Eggplant Grilled Cheese - Feta, cream cheese, flatbread
Smoked Ham Grilled Cheese - Jack cheese, french bread
California Grilled Cheese - Turkey, avocado, cream cheese on flatbread
Truffle Burrata Grilled Cheese - Burrata cheese with black truffles, served
on garlic butter french bread
Main Course
Eggplant Burger - Grilled eggplant topped with avocado mousse, spinach,
tomato & smokey mayo
California Ranch Turkey Burger - Turkey burger topped with mixed greens,
avocado mousse, cream cheese, cucumber and tomato
BBB Burger - Burger patty with bacon, fried banana pepper, bourbon cherry
bbq & cheese
Tristate Mushroom Burger - Burger patty topped with shiitake, portabella
& button mushrooms, provolone & smokey mayo
Meatball Bolognaise Tortellini - Tortellini & meatballs topped with bolognaise
sauce & parmesan
Philippino Bourbon Chicken - Adobo Slow braised chicken in a vinegar-bourbon
soy sauce, served with rice & green beans
Eggplant Parmesan Flatbread - Tomato eggplant tapenade with mozzarella
& parmesan
Low Boy Poutine - Andouille sausage gravy, shrimp, corn, mixed peppers,
onion & crab, served over french fries
Asian Loaded Dog - 1/4lb Gourmet dog topped with kimchi slaw, wasabi peas
& wontons
Chicken Adobo - Slow braised chicken in soy sauce & vinegar, served with
rice & green beans
Cincinnati Porkopolis Dog - 1/4lb Dog, braised pork & bacon, topped with
truffle cheddar & house made relish
Patty Melt - Burger patty with grilled onions, cheese & smokey mayo served
on garlic butter bread
Thai Honey Ribs (4)
Apple Tree Pork Sandwich - Pork, fried apple shoestrings, wine stone mustard
on raisin apple cinnamon bread
Idaho Trout Burger - Trout burger patty with avocado mayo, mixed greens
& bruchetta
California Wrap - Turkey, avocado, mixed greens, tomato, cream cheese
and cucumber
Country Fried Chicken (4pc) with mustard potato salad
Traditional 50's Burger Topped with cheese, lettuce, tomato, onion & pickle
Vistro Turkey Wrap - Turkey, mixed greens, tomato, avocado mousse & cucumber
Cincinnati Flying Dog - 1/4lb Gourmet dog, braised pork & truffle cheddar
cheese
Loaded Westside Dog - 1/4lb Gourmet dog topped with coleslaw, crushed
Grippos™ & crumbled bacon
Gourmet Quesadilla - Adobo shredded chicken or braised pork with truffel
cheese & cheddar jack. Topped with roasted corn salsa & lime sour cream
The Chef's Cubana - House made spicy capicola, braised pork, cheese &
spicy pickles. Topped with house made relish & stone mustard mayo
Gourmet Dinner
Tortellini Carbonara - *Spicy House made smoked panchetta with chicken,
peas, carrots, celery & tortellini
Alaskan Salmon - Salmon served with almond ginger brittle, lemon-lime
burre blanc, asparagus & peruvian mash potatoes
10 oz. NY Strip Steak Oscar - New York strip served with crab, asparagus,
bearnaise & french fry hash
SOUPS
Farm Fresh Ham & Bean
Tomato Basil
Crab Corn Chowder
Jack Daniels™ Chili *spicy
Country Ham & Potato
Chicken Brolo de Polo
Smoked Sausage Bisque
Potato Soup
Vegetable Soup
DESSERTS
Apple Strussel Pear Cobbler
Deep Fried Buckeyes (2) - Deep fried, home made buckeyes with white chocolate
& peanut butter
Fried Cookie Moster - Two fried chocolate chip cookies topped with chocolate
chip ice cream, whipped cream & dutch chocolate
Vistro Beignet Donuts w/ creme brulee
Unforgettable French Toast - Texas toast dipped in vanilla cocoa bean
butter, rolled in crushed Frosted Flakes™, topped with bananas,
creme breulee pastry cream, whipped cream, dutch chocolate & caramel
ABOUT US
Vitor's started out as a coffee shop, but the name was changed
from the Coffee Cap Cafe™ in the Summer of 2006. Our previous restaurant,
Mokka™, was located in Newport, Kentucky, and our chef has worked
at the world-renowned 5-star Nana Grill™ in Dallas, as well as Jeff
Ruby's Steakhouse™ in Cincinnati. In 2005, we were voted best of the
city for French toast in the December issue of Cincinnati Magazine, and
rated best for breakfast in the City Beat Coffee Cap. You can also find
an article featuring us in the Cincinnati Weekly's dining out guide for
November of 2005. Coffee Cap was also voted best in brunch by AOL City.
In May 2009, we won the "Best of Taste" for our Unforgettable French Toast
and the "Award of Excellence" for our Walnut/Coconut Encrusted Shrimp with
a Peach/Mango Spiced Reduction in the Taste of Cincinnati food competition.
In March 2012 with the success of Chef Vitor's culinary vision, he found
a need to broaden the variety of food being served. Therefore the Bonsai
Sushi Bar at Vitor's™ was born offering world class sushi made from
scratch, in house by a specialty culinary team. By late 2015 things were
going so good that Chef Vitor decided that he wanted to take his food to
the streets! The restaurant was move to a new location to focus efforts
on the new food truck purchased and to make his vision possible. Which is
where you will find Chef Vitor today, in the kitchen and on the streets,
sharing his culinary mastery with people who would possibly not have experienced
it otherwise. So keep an eye out for The Urban Vistro™
food truck in your area.
